How to Work with Your Competition and Create a Network
July 20, 2017
Written by:
Tripleseat News
The team at Tripleseat combines deep expertise in hospitality, marketing, and creative strategy to deliver innovative solutions and insights for Tripleseat and the hospitality industry. With decades of collective experience ranging from hands-on roles in restaurants and event venues to leadership in global branding and marketing campaigns, the team brings a wealth of knowledge to every initiative. Their diverse backgrounds include roles in family-owned businesses, top-tier advertising agencies, international strategy, and tech innovation, allowing them to understand and address the unique challenges faced by hospitality professionals.
From crafting compelling content and managing global campaigns to leveraging data-driven marketing strategies, the team’s efforts focus on empowering venues to succeed. They are united by a shared passion for storytelling, creative problem-solving, and a commitment to elevating the guest experience. This dynamic group exemplifies the perfect balance of industry expertise and forward-thinking innovation to help the hospitality community thrive.
There’s an instinct – no matter what industry you’re in – to be wary of people who also do what you do: the competition.
But it doesn’t have to be that way.
There’s no reason that event professionals need to isolate themselves. Getting together to ask questions, share tips, and seek advice can be beneficial to your career.
Lisa Flores, Director of Sales and Marketing for Columbus Hospitality Group, created SERV (Society for Event Planners: Restaurant Venues), as a way to learn, grow, and connect with her peers, and it’s made a real difference for its members. Lisa spoke about how SERV was born during EventCamp, our first conference ever for Event Managers, in April 2017. Check out our video to learn more.
Interested in more sessions? You can find them on our EventCamp page.
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