Cocktails and Events are a Good Mix
August 24, 2017
Written by:
Tripleseat News
The team at Tripleseat combines deep expertise in hospitality, marketing, and creative strategy to deliver innovative solutions and insights for Tripleseat and the hospitality industry. With decades of collective experience ranging from hands-on roles in restaurants and event venues to leadership in global branding and marketing campaigns, the team brings a wealth of knowledge to every initiative. Their diverse backgrounds include roles in family-owned businesses, top-tier advertising agencies, international strategy, and tech innovation, allowing them to understand and address the unique challenges faced by hospitality professionals.
From crafting compelling content and managing global campaigns to leveraging data-driven marketing strategies, the team’s efforts focus on empowering venues to succeed. They are united by a shared passion for storytelling, creative problem-solving, and a commitment to elevating the guest experience. This dynamic group exemplifies the perfect balance of industry expertise and forward-thinking innovation to help the hospitality community thrive.
It’s time for event planners to think beyond the open bar.
According to Benjamin Wood, Beverage Director at Distilled, and Anne Louise Marquis, brand ambassador for Campari, attendees are craving cocktails.
“The cocktail – I think – is the perfect vehicle to be impressive to your guests whenever you’re hosting or throwing an event,” said Benjamin.
Benjamin and Anne shared their expertise during EventCamp, our first conference ever for Event Managers. Watch their session to learn about the history of cocktails, how to use cocktails to add value to events, and the logistics of planning for cocktails at events.
To watch more EventCamp sessions, visit our EventCamp site for access to all 8 videos.
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